Description
Details
EDWARDS DESSERTS – Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Chocolate Crème Pie is a chocolate lover’s dream with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
Ingredients
Water, Sugar, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Milk, Shortening (palm Oil And Soybean Oil), Vegetable Oil (palm Oil, Soybean Oil, And Coconut Oil), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cocoa (processed With Alkali), Contains 2% Or Less: Corn Syrup, Natural And Artificial Flavors, Sodium Caseinate, Chocolate, Baking Soda, Salt, Dextrose, Cocoa, Sorbitan Monostearate, Carob Bean Gum, Polysorbate 60, Mono- And Diglycerides, Cheese Culture, Modified Food Starch, Carbohydrate Gum, Cocoa Butter, Xanthan Gum, Guar Gum, Malic Acid, Polysorbate 65, Soy Lecithin, Milkfat, Sodium Polyphosphate, Carrageenan, Sodium Pyrophosphate, Polysorbate 80, Vanillin, Colored With Beta Carotene And Apocarotenal.
Directions
Just thaw and enjoy.
Indulge In a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 to 40 minutes. If you can’t wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share With Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 2 hours – if you can wait that long! Store in refrigerator up to 3 days.
Keep frozen.
Warnings
Contains: milk, wheat, soy.