Description

Details
Duncan Hines Signature Triple Chocolate Chunk Brownie Mix makes rich and chewy brownies with chocolate chunks and chips that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, egg and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or drizzle with caramel for extra special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This boxed brownie mix fills one 8 x 8 or 9 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you’re ready to bake and create. Bake someone happy!

Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Palm Oil, Cocoa (processed With Alkali), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.

Directions
You Will Need: 4 large egg; 1/3 cup vegetable oil; 1/4 cup water. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and ¼ cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake time: 33 – 36 min. Pan Size: 9 x 9 inch; Bake Time: 27 – 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.

While brownies are warm top with peanut butter cups.

Warnings
Contains: soy, wheat.