Description

Details
Duncan Hines Perfectly Moist Red Velvet Cake Mix makes a moist and delicious red velvet cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, egg whites and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this red velvet cake mix to make red velvet trifle cups, a decadent layer cake with frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create. Bake someone happy!

Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less Than 2% Of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono-and Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor

Directions
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking instructions: step 1 prep: preheat 350 degrees f. For metal and glass pan(s), 325 degrees f. For dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 bake: bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. High altitude (over 3,500 ft): preheat oven to 350 degrees f. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees f. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan size: two 8-inch; bake time 25-30 min. Pan size: two 9-inch; bake time: 23-28 min. Pan size: 13 x 9-inch; bake time: 23-28 min. Pan size: bundt; bake time: 33-36 min. Pan size: 24 cupcakes; bake time: 16-19 min.

Warnings
Contains: wheat.