Description

Details
Duncan Hines Keto Friendly Chewy Fudge Brownie Mix makes thick and fudgy brownies that fit your lifestyle. The rich and velvety brownie batter makes it easy to bake decadent keto fudge brownies every time. Made with almond and coconut flour and real chocolate, this keto brownie mix is your dose of sweetness without compromise. These naturally gluten free brownies contain 3 grams of net carbs* and 0 grams of added sugar** per serving. Simply add water, eggs and butter to the baking mix, stir to combine and bake for the recommended time in the instructions. Prepare this brownie mix to make rich, fudgy keto brownies for special keto desserts or bake into brownie bites for tasty keto snacks. These gluten free desserts help you feel good about the baked goods you serve. Each package fills one 8 x 8 or 9 x 9 inch baking dish. Skip the sugar, not the sweets!
*3g net carbs = 17g total carbs – 4g dietary fiber – 5g sugar alcohol – 5g allulose
**Not a low calorie food. See nutrition information for calorie and sugar content

Ingredients
Erythritol**, Almond Flour, Allulose**, Coconut Flour, Cocoa Powder Processed With Alkali, Inulin**, Unsweetened Chocolate, Contains Less Than 2% Of: Resistant Dextrin, Modified Tapioca Starch, Leavening (cream Of Tartar, Sodium Bicarbonate), Salt, Cocoa Powder, Cocoa Butter, Xanthan Gum, Natural Flavor, Nonfat Dry Milk, Stevia Sweetener (steviol Glycosides), Soy Lecithin, Steviol Glycosides, Whole Milk Powder, Vanilla Extract.

Directions
You Will Need: 1/3 cup water, 2 large eggs, 6 tbl melted butter. Baking instructions: see side of box for ingredient swaps. Step (1): Prep. Preheat oven to 350 degrees F. Grease pan. Step (2): Stir brownie mix, water, eggs and melted butter together in a large bowl until well blended, about 50 strokes. Spread into pan and bake immediately. Step (3): Bake following chart below. Brownies are done when toothpick inserted in center comes out clean. Cool completely in pan on wire rack. High altitude (Over 3,500 FT): Prepare and bake as directed for an 8×8-inch pan. Pan size 8×8 inch. Bake time 24-28 min. Pan size. 9×9 inch. Bake time. 20-24 min. Try these ingredient swaps! Replace 6 tablespoons melted butter with: 6 tablespoons melted coconut oil, avocado oil or plain Greek yogurt. Replace 2 large eggs with: 1 cup shredded zucchini.

Warnings
Contains: tree nut (almond, coconut), soy, milk.