Description

Details
Duncan Hines Signature Double Fudge Brownie Mix makes rich and chewy brownies with rich fudge syrup that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, egg and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or drizzle with caramel for extra special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This boxed brownie mix fills one 8 x 8 or 9 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you’re ready to bake and create. Bake someone happy!

Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa [processed With Alkali], Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor). Fudge Pouch (sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-oxidants, Alkalized Cocoa Powder, Soy Lecithin).

Directions
You Will Need: 1 Large Egg; 1/3 Cup Vegetable Oil; 1/3 Cup Water. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam. Knead double fudge packet 15 times before opening to soften. Step 2 Mix: Stir brownie mix, egg, oil, water, and contents of fudge packet together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 32-35 min. Pan Size: 9 x 9 inch; Bake Time: 27-30min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.

Warnings
Contains: soy, wheat.