Description

Details
Duncan Hines Creamy Chocolate Frosting makes it easy to whip up irresistible treats. Its rich, creamy flavor satisfies your chocolate cravings. Perfect for any occasion, this frosting pairs well with chocolate, vanilla or fruit flavored desserts. Use as a chocolate cake frosting, strawberry cupcake frosting or dessert topping. This can of chocolate frosting is enough to frost two 8 or 9 inch cake layers, a 13 x 9 inch cake or up to 24 cupcakes. Keep with your baking and cake decorating supplies to have on hand for any cookie decorating or cake decorating needs. Store the unopened can at room temperature and stir before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create. Life is as sweet as you make it!

Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Mono- And Diglycerides, Invert Sugar, Caramelized Sugar (sugar, Water), Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Preservative (potassium Sorbate), Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Citrate, Acetic Acid, Caramel Color.

Directions
Frosts two 8 inches or 9 inches layers, a 13 x 9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.