Description

Details
The mint sauce is traditional accompaniment for roast lamb. Est 1881.

Ingredients
Water, Spirit Vinegar, Sugar, Malt Vinegar, Dried Mint, Modified Corn Starch, Salt, Colored With Spinach, Extract, Xanthan Gum, Natural Mint Flavoring

Directions
Store in a cool dry place. Once opened keep refrigerated

Easy open lid

Consume within 6 weeks

Warnings
Reject if button can be depressed before opening.