Description

Details
Like our mom’s Chickpea Masala, but bite sized! First we slow-cook our chickpeas ’til they’re soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast!

• Medium Spice

• Plant-Based Vegan

• Non-GMO

• Handmade

Ingredients
Samosas Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil (palm Oil, Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (green Mangoes, Lemons, Carrots, Green Chillies, Capers, Gooseberries, Lotus Stem, Ginger, Salt, Cottonseed Oil, Spices, Acetic Acid), Green Peas, Coriander Leaves, Mint Leaves, Mango Powder, Ajwain, Chaat Masala [salt, Mango Powder, Spices, Pomegranate Seed Powder, Mint Powder, Black Salt, Asafoetida), Red Chili Powder, Cumin Seeds. Chutney Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Spices, Salt, Green Chillies, Jaggery (unrefined Cane Sugar).

Directions
Cooking Directions (Defrost first): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 12 min. Microwave chutney pouch on high, cut open & stir.

For a complete experience, pair with our: Plant-Based Chik ‘N Tikka Masala & Garlic Naan.

Keep frozen.

Warnings
Contains: wheat, sesame