Description

Details
Funny how coconuts are now a trend. We Indians have been enjoying the benefits of our local coconuts in food and drinks for centuries. Our coconut chicken korma is a traditional recipe with marinated chicken stewed in a creamy coconut sauce seasoned by our own freshly-ground mild spices like cardamom. See ya on the ‘gram!

• Mild Spice

• 24g Protein Per Serving

• No Artificial Ingredients

• No Antibiotics Ever

Ingredients
Coconut Chicken Korma: White Meat Chicken, Onions, Water, Coconut Milk (coconut Milk, Water), Tomato Puree (water, Tomatoes), Expeller-pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Potato Starch, Cilanto, Turmeric, Paprika Oleoresin, Fenugreek Leaves, Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices

Directions
Cooking Directions: (1100 watt microwave). An internal temperature of 165 f should be reached. Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

Keep frozen.

Warnings
Contains: tree nuts (cashews, coconut)