Description

Details
It’s tikka masala but plant-based! There’s no dairy or meat, but it still has the massive flavor we all love. We use our own freshly ground spices and creamy, slow-simmered tikka masala sauce combined with juicy Chik’n pieces, so it’s just like the original. Our parents didn’t even taste the difference!

• Medium Spice

• Plant-Based Vegan

• 14g Protein Per Serving

• Non-GMO

Ingredients
Chik’n Tikka Masala – Plant-based Chik’n (water, Soy Protein Isolate, Vital Wheat Gluten), Tomatoes (tomatoes, Tomato Juice, Salt), Onion, Coconut Milk (coconut, Water), Water, Expeller-pressed Canola Oil, Spices, Cashews, Garlic, Salt, Sugar, Lemon Juice (water, Lemon Concentrate), Fenugreek Leaves, Paprika Oleoresin, Turmeric, Cilantro, Vinegar, Mango Powder, Cumin Rice – Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices

Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

For a complete experience, pair with our: potato & pea samosas and garlic naan.

Keep frozen.

Warnings
Contains: Tree nuts (coconut, cashew), soy, wheat.