Description

Details
Grandma says good things come to those who wait, and her chickpea masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete!

• Medium Spice

• 9g Protein per serving

• Plant-based Vegan

• Non-GMO

Ingredients
Chickpea Masala – Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Water, Chickpeas, Spices, Expeller-pressed Canola Oil, Garlic, Salt, Mango Powder, Turmeric, Fenugreek Leaves, Cilantro. Spinach Rice – Water, Basmati Rice, Onions, Spinach, Carrots, Expellerpressed Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric.

Directions
Cоoking Directions: (1100 watt microwave). Puncture film 3 times. 3 mins microwave on high. Peel back film enough to stir gently. Re-cover with film. 1 min heat on high. Let stand for 2 minutes, remove film & dig in!

For a complete experience, pair with our: potato and pea samosas & original naan.

Keep frozen.

Warnings
Made in a facility that processes peanuts and tree nuts.