Description

Details
India isn’t the only country with curry, but we can proudly say that’s where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there’s no need to be both antioxidant and anti-flavor!

• Medium Spice

• 19g Protein per serving

• No Artificial Ingredients

• No Antibiotics Ever

Ingredients
Chicken Curry: Chicken Breast, Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Water, Cream, Yogurt (pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Expeller-pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Turmeric, Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves. Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric

Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.

Keep frozen.

Warnings
Contains: milk