Description

Details
De Cecco Pasta Rigatoni. Made with coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. This product is knead with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking.

Ingredients
Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)

Directions
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.

Warnings
Contains wheat.
may contain soy.