Description

Details
De Cecco Cavatappi no. 87.
Dal 1886.
The first certified pasta.
Cooking time 8min.
Al dente 6 min.
Traditional processing method: slow drying at low temperatures.
Enriched macaroni product.

Ingredients
Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).

Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.

Warnings
Contains wheat. May contain soy.