Description

Details
Proudly palm oil free. No high fructose corn syrup. Australia’s Original Soft Eating Licorice: What really happened on that dark & stormy night back in 1957 when Darrell Lea invented the world’s first soft eating licorice recipe? Was it a moment of genius or a happy accident? One thing is certain; once you experience Darrell Lea’s unique, soft eating texture, you’ll understand why it’s the number 1 selling licorice in Australia. Vegetarian Society Approved. Proud supporter – bright pink.

Ingredients
Wheat Flour, Sugar, Glucose Syrup (from Wheat), Water, Glycerin, Palm Oil+, Natural Strawberry Flavored With Other Natural Flavors, Malic Acid, Citric Acid, Salt, Colored With Black Carrot Powder, Licorice Extract.

Directions
Store in a cool, dry conditions. Below 70 degrees F.

Warnings
Contains wheat. May contain traces of egg, milk, peanuts, soy and tree nuts (almonds, pecans, walnuts, coconuts, cashews and hazelnuts)