Description

Ingredients
Figs (water, Dried Figs), Sugar, Chili, Citric Acid, Fruit Pectin, Lactic Acid, Ascorbic Acid

Directions
Serving Suggestions: Use as a glaze for meats, or veggies before roasting or grilling. Spread onto a pressed/warm prosciutto sandwich with any sharp cheese. Enjoy with Brie or aged cheddars.

Refrigerate after opening.