Description

Details
• One 16 oz package of Curly’s Hickory Smoked Pulled Pork with Barbecue Sauce
• Spice up sandwiches with smoked pork that is hickory smoked and simmered in Curly’s signature barbecue sauce
• Curly’s cooked pork is free from fillers and gluten free
• Enjoy this boneless pork in minutes for convenient meal prep and a quick, savory dinner
• The signature Curly’s barbecue taste is packed with rich, hickory-smoked flavor

Curly’s Hickory Smoked Pulled Pork with Barbecue Sauce is perfectly hickory smoked for hours and simmered in Curly’s signature barbecue sauce for mouthwatering flavor. This high-quality, gluten free BBQ pulled pork is free from fillers, offering an ideal meal option you and your family can trust. This smoky BBQ pork is fully cooked, so you can heat it quickly, cutting down on prep time. The signature Curly’s barbecue taste is packed with rich, hickory-smoked flavor for true quality. Whether you’re planning a picnic or a weeknight dinner, a Curly’s pulled pork sandwich is sure to be a hit. When it comes to BBQ, Curly’s creates tradition by firing up flavor. Smoked for hours, ready in minutes.

Ingredients
Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder

Directions
Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.

Keep refrigerated.

Once opened use within 5 days.