Description

Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Graham Crumbs [Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or Less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin], Whole Eggs, Sour Cream (Cultured Cream), Butter (Pasteurized Cream), Pure Vanilla Extract (Water, Sugar, Vanilla Bean Extractive, Alcohol).

Directions
Handling Instructions: Keep frozen. Thaw in refrigeration for 1 hour or at room temperature 30 minutes. For best results, chill before eating. Consume within 4 days of thawing.