Description

Ingredients
Wheat Flour, Tomato Powder (14%), Starch (Corn, Potato), Salt, Sugar, Yeast Extract, Flavourings (Contain Wheat, Barley), Garlic, Onion Powder, Pepper, Sage, Potassium Chloride, Bay Leaves, Barley Malt Extract, Rosemary.

Directions
Recipe – Serves 4: Cooking time – 30 minutes. 1 sachet Colman’s Shepherd’s Pie Seasoning Mix. 450 g lean mince. 1 large onion, diced. 300 m1 cold water. 2 carrots, sliced. 175 g frozen peas (optional). 700 g cooked mashed potato. 1. Preheat the oven to 200 degrees C, 190 degrees C fan assisted, gas mark 6. Brown the mince and onions in a large pan. Drain excess fat. 2. Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish. 3. Spoon the mashed potato over the mince and bake for 30 minutes. 4. Enjoy with seasonal vegetables. Store in a cool, dry place.

Warnings
May contain milk, egg, celery and mustard.