Description

Details
Real Italian style. Italian classics since 1947. Authentic. Chef crafted. Made fresh. Ready in 5 min. Just add sauce. Ingredients Make the Difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness. Celentano Cavatelli is made using a simple family recipe passed down from generation to generation. It’s shape is the perfect base for your favorite sauce or recipe and ready in just minutes.

Ingredients
Water, Enriched Durum Flour (durum Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs.

Directions
Cooking Instructions: Do not defrost. If any Cavatelli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add Cavatelli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and ½ cup of your favorite sauce with 1 cup of Cavatelli. Place in a microwaveable dish and cover. Heat on High Power (100%) for 2-3 minutes, stirring halfway. Let stand, covered, for 1-2 minutes before serving. Remove cover carefully as steam is hot.

Keep frozen.

Warnings
Contains: wheat, eggs.