Description

Details
CAULIPOWER uses the POWER of veggies to reinvent the food we love. Our Margherita Pizza is a nutritious spin on a classic fave, using our delicious crust that’s made with real cauliflower as the base, and topping it with vine-ripened tomatoes and a melty mix of mozzarella and parmesan cheese. It’s tasty, crispy, WHOA! THIS IS MADE WITH CAULIFLOWER CRUST?!” pizza.

Stone-fired crust made with real cauliflower

Good source of protein

340 calories for half a pizza!

No artificial colors, flavors, or preservatives

No trans fat

Gluten free always

Ingredients
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Salt, Dried Garlic, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil

Directions
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps: 1) Preheat oven to 425¬°F 2) Remove pizza from box, overwrap & cardboard 3) Cook pizza directly on the middle rack in the center of the oven 4) Cook for 13 to 16 minutes in a conventional oven. Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Warnings
Contains: egg, milk. Manufactured in a facility which also processes: soy.”