Description

Details
Edam has a nutty flavor and is slightly salty. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm. Edam is a flavorful addition to casseroles, pastas and burgers.

• Authentic Edam

• Produced using pasteurized milk

• Nutty flavor & slightly salty

• Melts beautifully

Ingredients
Pasteurized Part-skim Milk, Salt, Culture, Microbial Rennet, Annatto

Directions
Keep refrigerated.