Description

Details
Soft ripened cheese. Rich & creamy with a delicate sharpness. Since 1893. Strength: 4; bold. www.castellocheeseusa.com.

Ingredients
Pasteurized Milk, Cream, Salt, Culture, P. Roqueforti, Microbial Rennet

Directions
Refrigerate for quality. For best experience, let cheese sit at room temperature at least 30 minutes prior to serving.