Description

Details
Castello aged Havarti cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the finished product with a pleasant crunch while the softness of the cheese thickens and becomes crumbly. The aging process results in a smooth texture and a bold, creamy and caramel flavor that is sweet with a sharp finish.

• Authentic danish Havarti

• Produced using pasteurized milk

• Aged over 12 months

• Creamy and slightly crunchy texture

Ingredients
Pasteurized Milk, Salt, Culture, Microbial Rennet.

Directions
Refrigerate for quality.