Description

Details
Classic Italian. U.S. customs border protected admitted NYC. Jun 07 1933. BHA, Propyl gallate and citric acid added to help protect flavor.

Ingredients
Pork, Contains 2% Or Less Of Water, Potassium Lactate, Corn Syrup Solids, Dextrose, Salt, Spice, Vinegar, Natural Flavors, Extractives F Paprika, Bha, Propyl Gallate, Citric Acid

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes.

Previously handled frozen for your protection. Refreeze or keep refrigerated.

Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

keep refrigerated or frozen. Thaw in refrigerator microwave.

keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

cook thoroughly.

keep hot foods hot. Refrigerate leftovers immediately or discard.