Description

Details
You can’t go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it’s free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J’s with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.

• You’ll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread

• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

• 100% whole grain bread loaf with soft texture and subtle sweetness in every bite

• Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

• Kosher

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Enzymes.

Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Warnings
Contains: egg