Description
Details
Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread — baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it’s free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
• You’ll get one 18 oz loaf of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread
• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
• 100% whole grain bread loaf baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum
• This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
• Whole Grain
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Eggs, Xanthan Gum, Contains Less Than 2% Of Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Warnings
Contains: egg