Description

Details
We dry the finest tomatoes for seven to ten days in the California sun. Then we pack them in oil generously seasoned with Mediterranean herbs, resulting in a brilliant red, intensely flavored product. Our tomatoes deliciously improve recipes from soups to salads, pastas to main courses, or quick hors d’oeuvres.

Ingredients
Sun-dried Tomatoes, Blended Oils (canola And Extra Virgin Olive Oils) Onion, Garlic, Spices, Salt, Citric Acid And Sulphur Dioxide (to Retain Color).

Directions
Refrigerate after opening.