Description

Details
Per Serving: 180 calories; 22 g protein. Gluten free. New look. Same great taste. All natural (Minimally processed). Made with 100% white meat. 93% lean/7% fat. No thaw; freezer to grill. Turkey Used has: No added hormones or steariods (Federal regulations do not permit the use of hormones & steriods in turkey). No nitrates or nitrites added. No artificial ingredients. America’s no. 1 frozen turkey burger brand. Ready to cook. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or comments? Visit Butterball.com call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes. Product of USA.

• Includes eight (8) 1/4 lb. Butterball Frozen 93% lean/7% fat White Turkey Burger Patties

• Butterball All Natural juicy turkey burgers go straight from freezer to grill

• Butterball frozen turkey meat is minimally processed and always gluten-free

• Butterball makes mealtime delicious with tender, juicy turkey burgers

• All Natural Butterball turkeys have no artificial ingredients, no nitrates or nitrites added

Ingredients
White Turkey, Less Than 2% Sea Salt, Natural Flavoring, Gluten Free.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Broil: No Thaw Cooking Directions

(Microwave Not Recommended)

Broiling: Broil frozen burgers 4 under heat 5 minutes on one side. Turn and broil other side 5-7 minutes until fully cooked.*

*To check for doneness, insert the thermometer in center of burger. Internal temperature should be 165 Degrees F for safety. Fry: No Thaw Cooking Directions

(Microwave Not Recommended)

Skillet: Preheat nonstick skillet on medium heat (2 minutes). Spray both sides of frozen burgers lightly with oil. Cook 5 minutes on one side. Turn and cook other side 5-7 minutes until fully cooked.*

*To check for doneness, insert the thermometer in center of burger. Internal temperature should be 165 Degrees F for safety. Grill: No Thaw Cooking Directions

(Microwave Not Recommended)

Grilling: Preheat grill. Spray both sides of frozen turkey burgers lightly with oil. Place 4″ above medium flame. Grill 5 minutes on one side. Turn and grill other side 5-7 minutes until fully cooked.*

*To check for doneness, insert the thermometer in center of burger. Internal temperature should be 165 Degrees F for safety.

Keep frozen.

Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.”