Description

Details
Butterball turkey burgers are everything you love about beef burgers, but better for you with 70% less fat than USDA data for 75% lean/25% fat ground beef. They’re made with naturally lean cuts of Butterball turkey, perfectly seasoned and patted out thick to make a juicy, bun-covering burger that fits perfectly into your healthy lifestyle. Just 15 minutes on the grill or in the skillet.

Ingredients
Turkey, Contains 2% Or Less Of Salt, Dextrose, Brown Sugar, Yeast Extract, Hydrolyzed Corn Protein, Onion Powder, Spices, Garlic Powder, Natural Flavors

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

No Thaw Cooking Directions (Microwave Not Recommended): Grilling–Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165F. Broiling–Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4″ under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165F. Skillet–Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place in skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165F.

Keep frozen.

Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.”