Description

Details
230 calories; 80 mg sodium per serving; 19 g protein. Gluten free. 85% lean/15% fat. All natural (Minimally processed). Turkey used has: No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry), no added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372) or text 1-844-877-3456, standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A.

• Includes 3 lbs. of Butterball Fresh 85%/15% Lean Ground Turkey

• Butterball makes mealtime easy with a family-sized package of ground turkey

• Add lean protein to any recipe with Butterball’s 85%/15% ground turkey meat

• Gluten-free ground turkey packs 19g protein per serving

• All Natural Butterball turkeys have no artificial ingredients

• Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry

• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys

Ingredients
Turkey, Rosemary Extract

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.

Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 165ºF as measured with a meat thermometer. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Keep refrigerated.

Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave reheat only.