Description

Details
Make All Natural Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Always tender and juicy, lean Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Butterball’s fresh turkey all year long for family dinners, party appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry.

• Includes 1 lb. of Butterball Fresh 85%/15% Lean Ground Turkey

• Butterball makes mealtime easy with a family-sized package of ground turkey

• Add lean protein to any recipe with Butterball’s 85%/15% ground turkey meat

• Gluten-free ground turkey packs 19g protein per serving

• All Natural Butterball turkeys have no artificial ingredients

• Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry

• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys

Ingredients
Ingredients: Turkey, Rosemary Extract.

Directions
Cook to 165°F.

Pan Fry: Cooking Directions

Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.

Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Cooking Directions

Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta.

Keep refrigerated.