Description

Details
150 calories; 950 mg sodium per serving. 22 g protein. Gluten free. 93% lean. 7% fat. All natural (Minimally processed) (No artificial ingredients). Turkey used has: No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane Certified. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of USA. American Humane CertifiedHumaneHeartland.org

• Includes 3 lbs. of Butterball Fresh 93%/7% Lean Ground Turkey

• Butterball makes mealtime easy with a family-sized package of ground turkey

• Add lean protein to any recipe with Butterball’s 93%/7% ground turkey

• Gluten-free ground turkey packs 19g protein per serving

• All Natural Butterball turkeys have no artificial ingredients

Ingredients
Turkey, Rosemary Extract.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.

Pan Fry: Cooking DirectionsCrumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.
Cooking DirectionsPatties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8  to 10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Keep refrigerated.