Description

Details
Serve up a delicious pasta dinner in minutes with Buitoni Linguine. These convenient refrigerated linguine noodles cook in just two minutes—significantly faster than dry linguine. Buitoni Linguine comes in a classic cut kids love and is made with non-GMO ingredients. Linguine noodles are long, narrow ribbons of pasta that are thicker than spaghetti, but thinner than fettuccine that pair well with an array of sauces. Combine them with Buitoni Alfredo Sauce and roasted veggies or drizzle linguine with olive oil and parmesan cheese for a hot lunch you can make in minutes. Linguine is also great for pasta sides like a chilled pasta salad when served with Buitoni Basil Pesto, cheese and diced tomatoes. No matter how you prepare them, Buitoni Linguine noodles help you get meals on the table quickly. To cook, simply add this refrigerated pasta to two quarts of boiling water. Reduce heat and boil gently for two minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. With this 9 oz package of Buitoni Linguine Pasta Noodles, you can create crave-worthy meals in minutes. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to linguine, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, ravioli, and long cut pasta shapes such as fettuccine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Ingredients
Ground Durum Wheat, Eggs, Water, Salt

Directions
1. Open Package And Add Pasta To 2 Quarts Of Boiling Water.
2. Reduce Heat And Boil Gently For 2 Minutes Or Longer For A Softer Bite. Stir Frequently.
3. Drain Water And Serve Wtih Buitoni® Sauce.
May Be Frozen Up To One Month. If Frozen, Cook Using Instructions Above. Ensure Product Reaches Internal Temperature Of 165°F.

Warnings
Contains: egg, wheat.