Description
Details
What do we mean when we say, “You’ll never bite a burger better than a BUBBA!®?”
We make Sweet Onion BUBBA burger® using only 100% USDA choice Angus beef chuck, then we mix in real sweet onions to give your burger extra juiciness and flavor. This gives you an all-beef burger that’s high in protein and gluten free, with has no fillers, no additives, no preservatives and no added sodium — just the delicious, high-quality Angus beef you and your family crave. Since they’re frozen for your convenience, BUBBA burgers can go right from the freezer to the grill or the skillet and to your plate in about 10 minutes — no thawing needed — which makes them the perfect choice for cookouts, get-togethers or family meals any time you want a juicy and delicious burger. The convenience you need, the quality you crave.
Ingredients
Usda Beef Chuck And Sweet Onions
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to cook your Bubba burger: 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don’t mess with it until you see the juices on top, and don’t press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it’ll be the best burger you ever ate!
Keep frozen.
Pull strip to open.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.