Description

Details
Naturally smoked. At Brookwood Farms, the best lean pork shoulders, hams, ribs, chicken. and beef are cooked for hours over an open pit of charcoal. We believe that slow cooking over charcoals is the only way to bring out the flavor of real Southern-style pit-cooked barbeque. The results have been astonishing. With four generations of passion for quality barbeque, we’re sure that the heritage of real pit-cooked barbeque will remain for decades to come.

Ingredients
Barbequed Pork Backloin Ribs, Rubbed with Brown Sugar, Salt Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Paprika Black Pepper, Garlic Powder BBQ Sauce (Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring) Vinegar, Brown Sugar, Molasses, Worcestershire Sauce( Water Distilled Vinegar, Salt Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid Caramel Color, Garlic Powder, Onion Powder, Black Pepper Spices, Spice Extractives, Silicon Dioxide), Mustard (Water, Distilled Vinegar Mustard Seed Mustard Bran Salt, Turmeric), Soybean Oil, Salt, Red Pepper, Buck Pepper).

Directions
Microwave: Heating Instructions: Oven: 1. Preheat oven to 350 degrees F and place oven rack in middle position. 2. Open pouch and pour contents into oven ready tray. Baste top of ribs with sauce. Cover rib tray with foil. 3. Place tray on cookie sheet, not directly on rack. Heat in oven for 22 minutes or until internal temperature reaches 165 degrees F. Do not exceed oven temperature of 350 degrees F. Do not broil. 4. Baste Ribs with remaining sauce and serve. Oven ready tray Microwave: 1. Keep unopened pouch of ribs in the microwave safe tray and pierce the bag pouch several times. 2. Place tray into the microwave for 5-6 minutes. 3. After heating, let rest for 2 minutes, remove ribs from pouch and serve. Fully cooked.

Keep refrigerated.