Description

Details
Freezer to first bite, fast! With angus beef. Uncooked. We serve ’em thick and juicy and Bradshaw Ranch. When everyone’s hungry for hearty food and good conversation, make these patties your go-to just like we do at Bradshaw Ranch. Straight from the freezer, my juicy patties with angus beef cook up in minutes to satisfy – they’re a mile thick with extra napkins required for juiciness in every bite. Both hands and a big appetite required. Top it off with all the classic fixin’s and you’ve got yourself a meal. Bradshaw Ranch Thick N Juicy delights everyone with something special any day of the week with freezer-to-family ease and all-American flavor. We know you love ’em as much as we do. – Terry Bradshaw.

Ingredients
Beef, Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Cellulose Powder (anticaking), Sodium Hexametaphosphate, Salt, Artificial Color), Water, Spice, Garlic Powder, Butter Flavor (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Tumeric [for Color]), Salt.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.

Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended – cook from frozen. Outdoor Grill: For medium well: Preheat gas grill at 350 degrees or when charcoal turns white. Cook frozen pattie 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or until 160 degrees internal temperature. In the Frying Pan: For medium well: Place frozen pattie in preheated fry pan over medium-high heat and cook 6 minutes then turn and cook for 3 minutes or until 160 degrees internal temperature. Under the Broiler: For medium well: Cook frozen pattie in preheated broiler for 9 minutes or until 160 degrees internal temperature.

Keep frozen.

Warnings
Contains: milk