Description

Details
Bob’s Red Mill® Stone Ground White Rice Flour.
An employee-owned company.
To Your Good Health®.
Gluten free.
You can see our quality!
Bob’s Red Mill® white rice flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.
Bob’s Red Mill® products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
Wholesome.

Ingredients
White Rice.

Directions
Keeps best refrigerated or frozen.

Warnings
Manufactured in a facility that also uses tree nuts and soy.