Description

Details
There’s a whole world of possibilities in this bag! Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods! You can also use it in place of breadcrumbs as a crispy coating or in meatballs.

• Natural almond flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many French pastries, from the classic frangipane to the ever-popular macarons

• Offers 3 grams of protein per serving

• Adding almond flour to your favorite recipe will add a wonderful richness: add up to 1/4 cup per cup of wheat flour for non-yeast treats, and up to 1/3 cup for yeast breads

• Use in place of graham cracker crumbs for a decadent non-bake pie crust

Ingredients
Whole Almonds

Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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Warnings
Contains:tree nuts (almonds).