Description

Details
This rich, nutty baking flour is a must-have pantry staple for cooking and baking. Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also an essential ingredient for paleo and grain free baking recipes. Use to bake cookies and cakes, create stellar pie crusts, or use in place of breadcrumbs to coat your favorite proteins.

• Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods

• Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more

• As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates

• Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish

Ingredients
Blanched Almonds.

Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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Warnings
Manufactured in a facility that also uses tree nuts and soy.