Description

Details
A special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes.

• Gluten Free: Handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York

• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.

• Vegan: This product does not include eggs, dairy or honey

Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Directions
Store in a cool, dry place.

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Warnings
Manufactured in a facility that also uses tree nuts and soy.