Bob Evans Farms Pork Sausage Patties, Maple

8 ct

$5.93

Additional information

Size

Brand

Bob Evans Farms Pork Sausage Patties, Maple

8 ct

$5.93

Description

Details
Bob Evans® Pork Sausage Patties Maple.
Farm with premium cuts of pork.
Farm-fresh Goodness™.
We’re gone.
Purple for our military.
U.S. Inspected and Passed by Department Of Agriculture.
8 patties.
Previously handled.
Net wt 12 oz (340g).

Ingredients
Pork, Maple Flavor (sugar, Maple Sugar Powder, Contains Less Than 2% Of The Following: Maple Syrup, Natural And Artificial Flavors, Caramel Color), Water, Seasoning (salt, Dextrose, Spices, Flavoring) Potassium Lactate.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Suggestion: From frozen: Thaw overnight in refrigerator. Place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum of 160 degrees F.

Previously handled frozen for your protection. Refreeze or keep refrigerated.

Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Additional information

Size

Brand

Additional information

Size

Brand

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