Description

Details
Inspired by Italian artisans using cheese-making techniques that date back to the Roman Empire, this Italian import has an irresistibly intense, salty flavor. Boar’s Head® Pecorino Romano Cheese is crafted from sheep’s milk and aged for more than eight months to achieve a firm, dense texture.

• Made with pasteurized sheep’s milk

• Product of Italy

• Aged over 8 months

• Lactose Free

Ingredients
Pasteurized Sheep’s Milk, Cultures, Rennet, Salt

Directions
Keep refrigerated.