Description

Details
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

Ingredients
Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes.

Directions
Keep refrigerated.