Description

Details
Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar’s Head® Naturally Smoked Bacon packs farm-fresh flavor into each fully cooked slice.

• Made from hand selected, high quality pork belly

• Naturally smoked in a traditional smokehouse

• No MSG

• Gluten free

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Directions
Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer in a skillet. Heat over medium high heat for 1 minute, turning frequently, until warmed. Microwave: (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on HIGH until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven.

After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.

Warnings
Refrigerate after Opening