Description

Details
A double crème cheese with a soft, creamy texture that is luxuriously fresh with a mild flavor. Boar’s Head® French Brie Cheese is made by a small producer in France’s Lorraine region in the traditional manner and slowly ripened in cellars to achieve its distinctive soft rind.

Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Microbial Enzyme.

Directions
Keep refrigerated.