Description

Details
Stack ’em up with a knob of butter, with syrup or load ’em up with fruit slices. Anyway you like ’em, Bisquick Shake ‘N Pour Buttermilk Pancake Mix makes it quick and easy to create mouthwatering pancakes. All you have to do to make Bisquick pancakes is add water, shake and pour into a hot skillet for light, fluffy and fresh pancakes in minutes. Make them your own with a buffet of toppings — from a medley of berries, sliced bananas, chocolate chips, sugared walnuts to classic maple syrup to savory bacon and peanut butter. Any time is a good time for Shake ‘n Pour Buttermilk Pancakes. And check out Betty Crocker for even more fun recipe ideas. We know it’s tempting, but please do not eat this batter raw.

• Makes fluffy, mouthwatering pancakes in a few steps

• Just add water and get baking

• No artificial flavors

• Personalize with fruit, nuts or chocolate chips

• Makes 12-15 pancakes

Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Datem

Directions
1. Add 1-1/2 cups cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High Altitude (3500-6500 ft): No change). Do not eat raw pancake batter.

Refrigerate batter up to 3 days.

Warnings
Contains wheat, soy and milk ingredients.