Description

Details
Make quick and easy family breakfast favorites with Betty Crocker Bisquick Gluten Free Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy gluten-free breakfast dishes with this all-purpose baking mix. Add milk, oil and eggs to start making a breakfast spread for the family. Or, keep a box of our gluten free Bisquick on hand for impromptu brunch with friends. Serve your creations with a buffet of toppings like syrups, whipped cream, sliced fruit, peanut butter and more. The delicious possibilities are endless.

• Makes fluffy, gluten-free pancakes, waffles and more

• Just add milk, oil and eggs

• No artificial flavors

• Personalize with fruit, nuts or chocolate chips

• Making breakfast a fun family tradition

Ingredients
Rice Flour, Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum

Directions
To Measure Gluten Free Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife.

To open lift tab.

Best if used by.

Warnings
Do not eat raw pancake batter.