Description

Details
Birds Eye Steamfresh Seasoned Garlic Cauliflower frozen vegetables make it simple and easy for the whole family to enjoy their vegetables. These frozen cauliflower florets are seasoned with garlic. Birds Eye bagged cauliflower makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, and that’s why there are no artificial preservatives, flavors or colors added. Enjoy this cauliflower as a side dish at dinnertime to add a serving of vegetables. Preparation is easy; microwave right in the bag in 6 minutes or prepare on the stove top in less than 15 minutes. Keep the 10.8 ounce bag of cauliflower fresh in the freezer until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Cauliflower, Contains Less Than 2% Of: Soybean Oil, Salt, Sugar, Garlic Powder, Dehydrated Onion, Dehydrated Garlic, Spice, Natural Flavor, Soy Lecithin.

Directions
Microwave Instructions: Microwave ovens vary – adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand for 1 minute after cooking (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 wattage; 5 1/2 minutes. 1000 wattage; 6 minutes. 800 wattage; 7 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! Unspecified Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water. (2) Cook covered over medium heat for 10 to 11 minutes or until heated through, stirring occasionally. (3) Let stand for 1 to 2 minutes (stand time is important for food safety). Sauce will thicken as it cools. Sitr well and serve. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow these Instructions Carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving.

Keep frozen – do not thaw.

Warnings
Contains: soy.