Description
Details
Enjoy savory sautéed vegetables without the hassle when you have Birds Eye Skillets Garlic Butter Green Beans. Birds Eye Skillets make sautéing vegetables easier than ever—no washing, chopping or seasoning required. Savory garlic butter sauce creates the perfect flavor to complement the whole green beans. These frozen green beans were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen vegetable side is made with no artificial colors, flavors or preservatives for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the veggies as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned, frozen vegetables by placing them in a skillet and sautéing them for about 10 minutes or until they’re cooked through. Store this 11 ounce bag of frozen green beans in the freezer to maintain freshness until you are ready to enjoy as easy side dishes. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Green Beans, Water, Butter (cream, Salt), Contains Less Than 2% Of: Onions, Canola Oil, Salt, Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Garlic Powder, Ground Black Pepper, Olive Oil, Carob Bean Gum
Directions
Stove top: Cook only one bag at a time. 1. Empty contents of bag into a large nonstick skillet. 2. Cook over medium-high heat 8 to 9 minutes, stirring frequently. 3. Check that food is cooked thoroughly. Careful, it’s hot! Stir and serve. Product will be hot! Do not thaw. Cook thoroughly. See cooking instructions. No hassle prep. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 3. Food must be cooked thoroughly to 165 degree F. Caution: Product will be hot!
Chef tip: top fully cooked green beans with crispy shallots for a little extra crunch.
Keep frozen.
Warnings
Contains: milk.